Our Cali girl, Hannah Butterbaugh (PC'17) took some time to show us how she does a healthy breakfast!!!
-Roughly 1/2cup (depending on how thiccc you like your base) liquid of choice. Ex: almond milk, water, coconut milk, skim milk
-Handful spinach (promise you can’t taste it. Adds nutrients and makes the consistency of the base even better! TRUST)
-frozen açaí packet
-handful frozen mango or any frozen fruit
-protein powder (optional, but I think it improves the texture of the base + adds some good macros)
-Any fruit your heart desires- banana, apple (my fav) berries, etc,
-nut butter of choice (I’m using peanut)
-honey to drizzle on top
Note: measurements all depend on how you like the consistency and flavor of your base. You can use whatever frozen/fresh fruit you have on hand.
-Place all base ingredients into a blender and blend until you’ve reached the consistency you desire. Feel free to add more milk/fruit until you find your happy medium.
-pour concoction into a bowl and place in freezer while you prep your toppings. *I like to do this to keep the consistency of the base and prevent it from melting*
-top bowl however you fancy